Can You Use a Wok on an Electric Stove?

Can you use a wok on an electric stove? Yes, however, when using a wok on an electric stove, there are adjustments that you need to make.

While it is possible to use a wok on an electric stove, you should keep a few things in mind. First, woks are for high-heat cooking, so you’ll need to ensure your stove can reach the required temperature.

Electric stoves typically have a smaller surface area than gas ones, so you’ll need to adjust your cooking methods accordingly. Finally, choosing the right type of carbon steel wok for your stove is essential. For electric stoves, flat-bottomed woks are the best choice. With these tips in mind, you can enjoy the delicious flavors of wok-cooked food on your electric stove.

How to Use a Wok on an Electric Stove?

While we traditionally use woks on gas stoves, you can also use them on electric stoves with excellent results. There are a few things to keep in mind if you’re using an electric stove. Here are some tips for using a wok on an electric stove:

First, make sure that your work is flat-bottomed. A flat bottom will help to ensure even cooking.

Second, use a wok ring or burner cover to help stabilize the wok. If you are using a wok ring, then a wok with a round bottom is better.

Finally, be sure to preheat the wok before adding oil or food. Once it’s hot, you’re ready to start cooking!

Can you use a wok on an electric stove?

Can You Use a Wok on a Glass Stovetop?

If you’ve ever tried to use a wok on a glass stovetop, you know that it can be a frustrating experience. The wok is challenging to maneuver, and the heat doesn’t seem to distribute evenly.

As a result, your food can end up sticking to the wok or burning. So what’s the best way to use a wok on an electric glass stovetop? The key is to use a wok ring.

A wok ring is a circular metal ring that sits on top of the burner and holds the wok in place. The ring allows you to more easily rotate the wok, ensuring that the food cooks evenly.

It also prevents the wok from sliding around, making it easier to control the heat. So if you’re looking for the best way to use a wok on a glass stovetop, give a wok ring a try.

What’s the Best Wok for a Glass Top Stove?

The best wok for an electric stove is a flat-bottom wok or a wok that comes with a wok ring.

The round bottom wok, with the wok ring-like Letschef Carbon Steel Wok Set, is an excellent choice because with the unique wok stand, you don’t have to worry about your glass stove top getting scratched. A round bottom wok allows you to stir-fry foods like a pro, tossing them in the air and catching them back in the wok.

If you want to use a wok on your glass top stove but don’t want to scratch it, get a flat bottom wok. A flat bottom wok will sit directly on your stovetop without a wok ring. However, we highly recommend round one below. In our kitchen, it is one of our go-to cooking tools that gets a lot of use.

Sale
Letschef Preseasoned Carbon Steel Pow Wok Set, 14inch Woks and Stir Fry Pans Hand Hammered Chinese Wok Round Bottom with Ring, Spatulas, and Cooking Skimmer
  • Pre-seasonded Wok: Asian wok pan does not rust and non-stick, made of carbon steel and pre-seasoned at high temperatures, creating non-stick surface(NOT non-stick coating by chemical), making cooking more healthier. Pre-seasoned for immediate use
  • about the Wok: Nonstick cooking wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Wok made by hand hammered retains heat well and distributes heat evenly for optimal cooking results. The ergonomic design of the bamboo handle ensures a comfy grip, avoiding burning yourself
  • The Size of Carbon Steel Wok: Size 14 IN, thickness 1.2mm, light in weight of only 3.3lbs (but durable ) enables you to toss food around, flip and stir-fry easily while cooking, which is very friendly to women. Pow wok is a wonderful selection for kitchen, outdoor cooking or BBQ
  • What You Get: 1pcs 14 inch pre-seasoned wok pan, 1pcs 18 inch wok spatula, 1pcs 6 inch cooking skimmer with bamboo handle and 1pcs Wok ring. 4 pcs wok set let you more convenient to cook various delicious cuisines like pan-frying, braising, boiling, steaming, deep-frying
  • Wok Ring: It Works great for keeping the heat concentrated on the bottom of the wok, provides a stable surface for the wok as well and is suitable for round bottom wok

Does a Round Bottom Wok Work on an Electric Stove?

A round bottom wok is a traditional choice for stir-frying, but does it work on an electric stove? The answer is yes, but there are a few things to remember. Can you use a wok on an electric stove? The simple answer is yes but there are some things to consider.

First, you’ll need to use a wok ring or trivet to support the round bottom of the wok. Second, choosing an electric stove with reasonable heat control is essential. A cooktop with adjustable heat settings will allow you to find the perfect temperature for cooking with a round bottom wok.

Finally, consider that a round bottom wok may not be the best choice if you’re looking for an evenly heated surface. If even heating is your priority, a flat bottom wok may be a better option.

However, if you’re looking for an authentic stir-frying experience, a round bottom wok is the way to go.

How to Season a Wok on an Electric Stove

The good news is that it’s pretty easy to season a wok on an electric stove. Start by heating the wok on your stovetop for about 15 minutes. Then, using a paper towel or clean cloth, rub the inside of the wok with cooking oil.

Continue to heat the wok for another 5 minutes, then remove it from the heat and let it cool. Once it’s cooled, wash the wok with warm soapy water and dry it thoroughly. And that’s it!

Your wok is now ready for cooking. If you don’t have an electric stove, you can season your wok in the oven. Preheat your oven to 300 degrees Fahrenheit and place the oiled wok inside. Bake for 30 minutes, then remove and let cool. Again, wash with warm soapy water and dry before using.

What is an Induction Hob Wok Adaptor?

Induction hobs are rapidly becoming one of the market’s most popular types of cookers, thanks to their speed and efficiency. However, if you want to use a wok on an induction hob, you’ll need to invest in a special Induction Hob Wok Adaptor.

It’s like a cradle that fits the bottom of the wok and allows the heat from the induction hob to transfer. An induction hob wok adaptor is a small plate that fits over the induction hob and enables the wok to sit level.

The adaptor makes good contact with the hob and provides even heat distribution. This adaptor fits snugly onto the hob and has a unique surface that allows you to use a wok without scratching the cooker.

In addition, the Induction Hob Wok Adaptor also conducts heat more efficiently, meaning that your food will cook more evenly. So if you’re looking for a way to get the most out of your induction hob, an Induction Hob Wok Adaptor is worth considering.

What is a Wok Ring?

If you enjoy cooking with a wok, you may be wondering what a wok ring is and how it can help your cooking. A wok ring is a metal ring that helps stabilize a wok on a burner.

A wok ring is necessary when using a wok on an electric stove. It also helps evenly distribute the heat, providing better heat transfer and preventing hot spots. As a result, wok rings can help you achieve consistent results when cooking with a wok.

Whether stir-frying veggies or searing meat, a wok ring can help you get the perfect sear or stir-fry every time. So if you’re looking for better results when cooking with a wok, consider using a wok ring.

Where Can I Buy an Electric Wok?

We have an entire article dedicated to electric wok reviews. However, you can buy an electric wok on Amazon or any cookware specialty shop. If you have a tiny kitchen, an electric wok may come in handy because you can easily store it away. Another reason they are great is for cooking for large groups. An electric wok allows you to free up some stovetop space.

Sale
Aroma Housewares AEW-306 Electric Wok with Tempered Glass Lid Easy Clean Nonstick, Cooking Chopsticks, Tempura and Steaming Racks, Professional Model, Black
  • THE COMPLETE WOK KIT: Our wok pan comes with everything you need to cook authentic Asian and modern dishes. Each pack comes with an AEW-306 wok, high domed tempered glass lid, extra-long chopsticks to help you cook along with a steaming rack and a tempura rack. Power Consumption : 120V 60Hz 1500W
  • LARGE SIZE & QUICK HEAT UP: This large 5-Quart capacity wok gives you all the space you need to make anything you have in mind. It’s made to handle high temperatures, heat up rapidly and maintain the heat so you can make cooking delicious meals faster and easier
  • DURABLE & NONSTICK: Our stir fry pan is made using durable and heavy-duty cast aluminum that can handle daily use in the long run which coupled with the nonstick coating provides you with a simple way to cook even the messiest of dishes without worrying about lengthy cleanups
  • COOK LIKE A PRO: The wok with lid is designed with a temperature probe that allows you to maintain a consistent temperature for even cooking. The lid is designed with a steam vent that allows you to control the moisture when cooking or steaming giving you the freedom to make stir fry, soups, fajitas, fried tempura, and much more
  • EASY TO HANDLE & CLEAN: The cool-touch base and handles make it easier and safer to use the wok while keeping you in control. The entire wok can easily be disassembled and detached from the base to be cleaned in the dishwasher or hand-washed in the sink

Final Thoughts for “Can You Use a Wok on an Electric Stove?”

So, can you use a wok on an electric stove? The answer is yes, but with some caveats. Make sure you have a wok ring to place your wok on so it doesn’t scratch the surface of your glass stovetop. 

If you’re cooking for a large group, an electric wok can come in handy because it allows you to free up some stovetop space. And finally, don’t forget to season your wok before using it. Seasoning your wok will help to prevent sticking and make cleanup easier. Thanks for reading!