Kitchen Tips

Many people ask, can you chop onions in a food processor, either are sensitive to the compounds that make you cry or want small pieces. The problem with chopping onions by hand is that it can leave you crying and teary-eyed for up to an hour afterward. And if you try to chop an onion […]

You want to reheat your mac and cheese, but you don’t know what method is best. We’ve got many different ways for you to reheat your mac and cheese without ruining it, we even cover reheating vegan mac and cheese. When you’re in a rush, how do you reheat your macaroni and cheese? Do you

Mortar and pestles are ancient utensils used together as a set for grinding and milling. Evidence shows its history dating back to 35000 BC. The word pestle originated from the Latin word pistillum, meaning “pounder.” Greek people often use a stone mortar and pestle for kitchen and medicinal purposes. Later it was redesigned and decorated

Whether you are making mac and cheese from scratch or one of the boxed varieties, milk is the one ingredient most recipes require. Nowadays, finding a substitute for milk in mac and cheese is easier than ever! There are many reasons to want to substitute milk in mac and cheese. One reason is that you

Whether you want to learn how to make walnut flour or purchase a bag of walnut flour, our guide will help you. You do not have to be a  gluten-free eater to enjoy walnut flour. Walnuts are considered brain food. Walnuts are rich in plant-based fatty acids called alpha-linolenic acid. Omega 3 fatty acids are

When the muffin batter is too thick, this may not be a bad thing. Muffins actually do better with a batter that is not liquidy. Making the perfect muffins takes practice, skill, and the willingness to accept that they might not come out how you expected them to.  If your thick muffin batter is due

If your pasta is undercooked, there are a few ways you can fix it. Knowing how to fix undercooked pasta is something anyone can learn. You don’t have to throw the entire dish out; there are solutions! We’ve all been there, trying to make an easy meal after a long day. What should have been