Can You Bake A Cake In A Glass Pan?  [And How To Do It]

Since you are trying to figure out the answer to “can you bake a cake in a glass pan?”, we can help! If the glass pan you are using is oven-safe, then you can bake a cake in it. However, you may find that baking a cake in glass pans requires some adjustments to the oven temperature and cooking time.

Some good glass baking dishes for cakes are the Pyrex brand of safe glassware.

This article will explore how to make these adjustments and what to look out for when baking a cake in a glass pan.

But first, let’s explore why you might choose to bake your cake in glass pans.   Glass is a great non-toxic bakeware option. Glassware is beautifully translucent, see-through enough that it lets the color of your cake shine through. Glass pans retain heat so that they can bake a moist and tender cake with a lovely crumb structure. On the other hand, glass baking dishes are not good heat conductors, so your glass baking dish will help the cake retain more heat and bake faster.

In addition, glass is non-porous and smooth, making it easier to clean than metal baking pans.

Should You Have A Lower Oven Temperature When Baking In Glass?

You should lower your oven temperature when baking in the glass in some cases. However, each oven will be different. For example, my oven runs a few degrees cooler, so when I am baking a cake in a glass dish, I only lower the oven temperature by 10 degrees and not the standard 25 degrees that you see some chefs suggesting.

Also, you must have an oven thermometer to gauge the temperature of your oven correctly. If you are baking in glass pans at too hot a temperature, your cake could over-brown on top or develop harsh crust edges.

Your oven might also bake your cake too quickly. Observe your oven carefully, and lower the temperature if necessary.

Because of these issues, some people say not to use glass baking dishes for cakes. However, I had successfully used Pyrex brand glass baking pans for many of my cake recipes for years – even when the recipe specifications called for a metal pan. I love how glass baking pans are a great non-toxic alternative to metal pans.

Do Glass Baking Pans Cook Faster?

Yes, sometimes they cook faster because glass retains heat, which allows whatever you bake to cook faster. Like glass cookware sets, glass bakeware sets are slow to heat up, but they will keep the heat longer than a metal pan once they are hot. If you are baking a cake in a glass dish, check the cake 10 minutes before the timer.  I always set 2 timers, put one for the original time on the recipe instructions, and then set a second timer for 10 minutes earlier.

Insert a thin knife or toothpick into the center of the cake; if it comes out clean, then your cake is made.

Since you are wondering “can you bake a cake in a glass pan?” the simple answer is that yes, you can.

Is Glass A Good Conductor of Heat?

Except when heated to very high temperatures, glass is not an excellent conductor of heat. For instance, when you bake a cake in a glass baking dish, it will be slow to heat up at first. However, once the glass baking dish gets hot, it will retain the heat and bake the cake. The Thermal conduction of glass bakeware is much slower than metal bakeware. When some people use a glass frying pan, they use a metal heat dispersal disk.

Glass is made from silica and sand; they are tightly held together by strong bonds. Glass does not allow electrons to flow easily due to its rigid structure, making it an excellent insulator but not a great conductor of heat. Metals allow electrons to flow from one atom to another, making them great conductors of heat.

In conclusion, glass is an excellent insulator; on the other hand, it makes a good conductor at very high temperatures.

Is It OK To Use A Glass Bowl To Bake A Cake? 

Yes, as long as the glass bowl is oven safe. If you have a pyrex glass bowl, you can safely bake a cake in the oven. On the other hand, if you only have a thin glass salad bowl, you CAN NOT bake a cake. The only glass bowls you can bake a cake in have a label marking them –  “oven-safe”.

You will have to grease the bottom of the bowl and then add a fine layer of flour. Doing this extra step will allow your cake to not stick to the bottom of the glass bowl.

The Best Pyrex Round Glass Bake Pans

Pyrex | Clear Tempered Glass Pie Baking Dishes | Set of Two| 9.5" Deep, 60% Deeper than Pyrex Basic | Wide Handles for Extra Grip while Cooking & Baking | Doesn't Absorb Food Odors and Stains
  • 60% deeper to fit more layers compared to Pyrex Basic and Easy Grab pie dishes
  • Multiuse dish ideal for baking and serving pies, quiches, cinnamon rolls, bread and more
  • Durable high-quality tempered glass for even heating
  • Wide handles for a secure grip
  • Resists stains and does not absorb food odors or flavors

We love using any Pyrex round glass bake pans for baking a pie. However, you can bake a cake, a strudel, a fruit crumble, or any savory, acidic dishes with tomatoes. Pyrex round glass bake pans are a great non-toxic alternative to non-stick cookware.

Pros

  • These Pyrex round glass bake pans are over 50% deeper than a traditional pie dish.
  • We love the handles on the side.

Cons

  • There are no lids.
  • You must be aware of how to bake with glass. (You must preheat the oven and never place it on a cold countertop)

How To Get A Cake Out Of A Glass Pan

If you correctly greased the pan and added some flour, you should have no trouble getting your cake out of the glass pan. Cool the cake for about 35 minutes before removing it from the glass pan. Slide a butter knife around the cake’s edges. Then turn the baking dish upside down on a clean surface. Tap the bottom of the glass, and the cake should pop out.

Can you bake a cake in a glass pan?

What happens if you forget to grease your glass pan?

In this case, your cake may stick to the bottom of the glass dish. You don’t want to grab a hot glass baking dish, mainly since glassware retains heat. If your cake is sticking, you may need first to take a butter knife and slide it around all four sides, then use a flat metal spatula to release the cake from the bottom of the glass dish. Let the cake cool for at least 30 minutes before taking it out of the glass pan. If your cake is completely stuck, you may have to salvage what you can and cover the ugly part up with frosting. We hope that by learning the answer to “Can You Bake A Cake In A Glass Pan?  [And How To Do It]”, you will understand that greasing the glass pan is an important step.

Final Thoughts for Can You Bake A Cake In A Glass Pan?

Suppose you are looking for a non-stick, oven-safe alternative to metal bakeware. In that case, the glass is the way to go. Glass cookware offers many benefits over traditional metal pans, including being able to see what’s cooking inside and not having any hot spots on your dish or in the food itself. However, because it conducts heat, you will notice some differences when removing the cake from a glass pan, so be sure to grease well before baking! Can You Bake A Cake In A Glass Pan?  Yes, glass is a great option for non-toxic cookware!